Our Brother John Berchmans died on
Tuesday, December 3, 2013 after a long illness. Born in
1927 in New York City he entered the monastery of Our Lady of the
Valley, Cumberland, R.I., in 1948, moving with the monastic community to St.
Joseph's Abbey in Spencer after a disastrous fire in 1950 destroyed the Rhode
Island monastery. Eight years later he left monastic life, but
he re-entered the monastery in 1981, finally professing vows in 1983.
Over the
span of years Brother Berchmans served in many capacities. He produced mint
jelly for sale at the monastery’s Porter's Lodge and so is credited with beginning
our Trappist Preserves industry. He was also a designer and tailor of
liturgical vestments at The Holy Rood Guild, porter at the Abbey's gift shop, the Abbot's Secretary, distributor of Cistercian Studies
Quarterly, a gardener and community cook, as well as taking a stint as cook at
the order's headquarters in Rome.
We remember Brother John Berchmans' goodness, humor and wonderful creative feistiness with joy and gratitude. May he rest in God's eternal peace.